Easter Sunday
Special menu, for a special occasion, bring the family in for a celebratory Sunday Lunch, served from 12-4pm.

Cooks Club

Chef’s Cooks Club

Our popular cooks clubs have a new theme for our fifth year. Each month the club starts at 11.30am with a one hour demonstration, before a delicious two course lunch, featuring a dish that has been showcased that day.

April 6th – Quintessentially English

To celebrate St George’s day how to make a perfect afternoon tea.

May 4th – Asparagus

June 1st – BBQ and Grills

Chateaubriand Offer
Enjoy a select cut of our famous Chateaubriand, served ‘en croute’ in a delicious golden pastry, accompanied by Chef’s Béarnaise sauce, a portion of fries and a 500ml carafe of wine. All for just £50 for two people.

Book Online or call 01242 527788.

The Pudding Table
Our fourth pudding table will be held at 7.30pm on the 23rd of March.

Enjoy a glass of wine on arrival followed by a seasonal main course from our set menu followed by 5 scrumptious desserts.

Please call our Events department to book as places are limited.

£35 per person.

Half Price Steak Day
All Steaks are half price all day on Thursday’s when purchasing a starter or dessert from the a la carte menu.

Excluding Thursday 17th March 2016

Seasonal Selection Cocktails

Apple & Gingerbread Smash £8.50
Wyborowa vodka, fresh apple juice, gingerbread & vanilla syrup & lemon juice, shaken and strained over ice.

Sloe Gin Collins £8.50
Plymouth sloe gin, a dash of lemon juice, a spoonful of sugar and a topping of ginger beer, served long.

Toffee Apple Martini £8.50
Wyborowa vodka, Dooleys toffee liqueur, fresh apple juice are shaken and strained into a chilled martini glass.

Dark & Stormy £8.50
Goslings Dark Rum, a dash of angostura bitters & ginger beer for a warming winter cocktail.

Blackberry Sparkler £9.00
Crème de mure is topped with our Italian Jeio Prosecco & garnished with a fresh blackberry.

2-4-£10 Cocktails

Berry Delight
Plymouth English gin is shaken along with Bottlegreen spiced berry cordial, fresh blueberry puree & lemon juice. Served long over cubed ice with a topping of ginger beer.

Caribbean Fever
Bring some sunshine to January with this blend of Koko Kanu coconut rum, crème de banana, pineapple puree & apple juice.

Orange & Passion Fruit Cooler
Wyborowa vodka, Gran Marnier & fresh Passion fruit puree are shaken and served long with soda water.

Peach & Raspberry Caipirinha
Crème de peche, Cachaca; a pure sugar cane rum, are blended with fresh peach & raspberry puree and served over crushed ice.

Cherry Old Fashioned
A twist on the classic old fashioned. Maraschino cherry liquor is stirred along with freshly muddled orange, Angostura bitters and a healthy amount of Makers Mark bourbon cubed ice and an orange twist garnish.

Keep an eye out for our special offers in The Restaurant.